This coffee comes from a well-organized, community mill that serves the small family coffee farms perched in the surrounding beautiful, high-altitude valley in Western Rwanda. This Wet Process coffee has a smooth butterscotch sweetness, with a light, refreshing acidity that turns into a sparkly-dry finish.
Try Rwanda Karongi Gitesi with...
Refrigerator Cookies
1 c butter, 1 c sugar, 2 eggs, 1 ½ t vanilla
3 c flour, 1 t salt, ½ t soda, ½ c chopped almonds (or your choice)
Mix ingredients well. Divide dough in half. Form each into a 2”-diameter dough log. Wrap in wax paper. Chill 4 hours in fridge to harden. Slice into ⅛” slices and place on cookie sheet. Bake at 400 degrees F for 8-10 minutes or until lightly browned edges; do not overbake.
Try Rwanda Karongi Gitesi with...
Refrigerator Cookies
1 c butter, 1 c sugar, 2 eggs, 1 ½ t vanilla
3 c flour, 1 t salt, ½ t soda, ½ c chopped almonds (or your choice)
Mix ingredients well. Divide dough in half. Form each into a 2”-diameter dough log. Wrap in wax paper. Chill 4 hours in fridge to harden. Slice into ⅛” slices and place on cookie sheet. Bake at 400 degrees F for 8-10 minutes or until lightly browned edges; do not overbake.
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