We were looking forward to trying coffee from Papua New Guinea and found these beans from the Kainantu Bauka Farm. They are a day-brightener; share a cup over conversation with someone. This fruit-forward coffee has heavy sweetness and a mellow pecan finish.
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Our CoffeeWe get the best coffees we can, and roast to achieve a balance between the inherent qualities of each bean we buy. Archives
July 2017
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