TINY HOUSE COFFEE
  • Blog
  • Coffee
  • ABOUT

Honduras Santa Rosa

1/26/2015

0 Comments

 
Picture
This is an old archived picture from the town where this coffee gets it's name: Santa Rosa de Copan
We were excited to get this Honduras. It is really different from the Ethiopian we previously had in almost all ways - the processing, the region, the flavor in the cup. It's great getting such unique coffees from different growing regions. Here's the write-up we sent out with the coffee.

Honduras Santa Rosa

This coffee comes from an independent family farm in the mountains of Western Honduras. Due to it being grown at high altitudes and then Wet Processed - when the coffee cherries’ fruit is entirely washed off of the green coffee beans inside just after harvest - these beans make a very ‘clean’ cup. This coffee’s big, sweet, smooth taste is balanced with a nutty, dry cocoa finish.
0 Comments



Leave a Reply.

    Our Coffee

    We get the best coffees we can, and roast to achieve a balance between the inherent qualities of each bean we buy.

    Archives

    July 2017
    June 2017
    May 2017
    February 2017
    January 2017
    November 2016
    September 2016
    June 2016
    April 2016
    January 2016
    November 2015
    September 2015
    April 2015
    March 2015
    February 2015
    January 2015

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.