This coffee comes from a private mill in Kochowa Town, whose processing practices create some of the cleanest coffees in the world. It is soft and sweet with a delicate brightness; like a fresh-baked cobbler. The black tea and dark chocolate finish balance the lingering, heavy sweetness present from the beginning of the cup.
Ethiopia Sidama Kochawa Town
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We get the best coffees we can, and roast to achieve a balance between the inherent qualities of each bean we buy.