This coffee was grown by the Morales family on the hills of their multi-generational farm. Their tightly-run operation is held in high regard. Upon first tasting this coffee, you get black cherry notes up front that unfold into a mellow caramel sweetness. Then fresh citrus fruits dissolve into a tight pleasing finish - like the dryness of bakers chocolate.
We get the best coffees we can, and roast to achieve a balance between the inherent qualities of each bean we buy.