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Sulawesi Toarco Seletan Peaberry

2/13/2015

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This Sulawesi peaberry is unique because of the regionally-rare processing technique used to turn the ripe cherry into a dry, green coffee bean. Instead of laying the wet bare green beans out to dry (on dirt roads in many cases), this coffee was drying on patios while still in its protective parchment, making the sweetness and cleanness of the coffee shine. This coffee has a big, buttery body with a juicy, earthy, caramel sweetness balanced by a light undertone of strawberries and citrus. Enjoy!

Try Sulawesi Toarco Seletan Peaberry with...

We loved drinking this Sulawesi in the afternoon with a handful of unsalted, roasted almonds and dark-chocolate chips. We hope you enjoy this simple and wonderful pairing as much as we do!
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Rwanda Karongi Gitesi

2/12/2015

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This coffee comes from a well-organized, community mill that serves the small family coffee farms perched in the surrounding beautiful, high-altitude valley in Western Rwanda. This Wet Process coffee has a smooth butterscotch sweetness, with a light, refreshing acidity that turns into a sparkly-dry finish.

Try Rwanda Karongi Gitesi  with...
Refrigerator Cookies
1 c butter, 1 c sugar, 2 eggs, 1 ½ t vanilla
3 c flour, 1 t salt, ½ t soda, ½ c chopped almonds (or your choice)

Mix ingredients well. Divide dough in half. Form each into a 2”-diameter dough log. Wrap in wax paper. Chill 4 hours in fridge to harden. Slice into ⅛” slices and place on cookie sheet. Bake at 400 degrees F for 8-10 minutes or until lightly browned edges; do not overbake.

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    We get the best coffees we can, and roast to achieve a balance between the inherent qualities of each bean we buy.

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