This Sulawesi peaberry is unique because of the regionally-rare processing technique used to turn the ripe cherry into a dry, green coffee bean. Instead of laying the wet bare green beans out to dry (on dirt roads in many cases), this coffee was drying on patios while still in its protective parchment, making the sweetness and cleanness of the coffee shine. This coffee has a big, buttery body with a juicy, earthy, caramel sweetness balanced by a light undertone of strawberries and citrus. Enjoy!
Try Sulawesi Toarco Seletan Peaberry with...
We loved drinking this Sulawesi in the afternoon with a handful of unsalted, roasted almonds and dark-chocolate chips. We hope you enjoy this simple and wonderful pairing as much as we do!
Try Sulawesi Toarco Seletan Peaberry with...
We loved drinking this Sulawesi in the afternoon with a handful of unsalted, roasted almonds and dark-chocolate chips. We hope you enjoy this simple and wonderful pairing as much as we do!
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