This is an old archived picture from the town where this coffee gets it's name: Santa Rosa de Copan
We were excited to get this Honduras. It is really different from the Ethiopian we previously had in almost all ways - the processing, the region, the flavor in the cup. It's great getting such unique coffees from different growing regions. Here's the write-up we sent out with the coffee.
Honduras Santa Rosa
This coffee comes from an independent family farm in the mountains of Western Honduras. Due to it being grown at high altitudes and then Wet Processed - when the coffee cherries’ fruit is entirely washed off of the green coffee beans inside just after harvest - these beans make a very ‘clean’ cup. This coffee’s big, sweet, smooth taste is balanced with a nutty, dry cocoa finish.
Honduras Santa Rosa
This coffee comes from an independent family farm in the mountains of Western Honduras. Due to it being grown at high altitudes and then Wet Processed - when the coffee cherries’ fruit is entirely washed off of the green coffee beans inside just after harvest - these beans make a very ‘clean’ cup. This coffee’s big, sweet, smooth taste is balanced with a nutty, dry cocoa finish.
RSS Feed
