We built the tiny house.
It took all summer.
By the fall we had found,
by dumb luck,
a roaster for sale.
We borrowed money from my mom and bought the roaster.
By winter we had decided to start a roasting company.
Here we are in spring with regular customers and enough side roasting to keep working on the craft.
The snow is melting
the windows are opening
and Tiny House Coffee is in full swing.